Raw chicken can last in the refrigerator for 1 to 2 days if properly stored. To ensure its freshness and safety, follow these tips:
- Storage: Keep raw chicken in its original packaging or place it in a leak-proof container to prevent cross-contamination.
- Temperature: Store it in the coldest part of the refrigerator, ideally at or below 4°C (40°F).
- Check for Freshness: Discard raw chicken if it has a strong, unpleasant odor, feels slimy, or appears discolored.
If you need to store raw chicken for longer, freezing it is a better option. Frozen raw chicken can last up to 9 months for pieces or 12 months for a whole chicken when stored at -18°C (0°F) or lower.
