Cooked chicken is generally safe to eat when stored in the refrigerator for 3 to 4 days. Here are some tips to ensure its freshness and safety:
- Storage: Place the cooked chicken in an airtight container or wrap it tightly in plastic wrap or aluminum foil.
- Temperature: Keep your refrigerator at or below 4°C (40°F).
- Odor and Appearance: Before eating, check for any unusual smell, slimy texture, or discoloration, as these are signs of spoilage.
If you’re not planning to eat it within this time, freezing the chicken can extend its shelf life up to 4 months. Always reheat leftovers to at least 74°C (165°F) before consuming.
